BBQ and braising lovers get your taste buds ready and use these as rubs on your fave proteins! Chef's tip, use some oil with the rub to help distribute the heat more evenly. You can also make glazes with honey and a touch of apple cider vinegar. Yum!
These are your everyday essentials. Elevated. Crafted by Trent Blodgett, Spice Tribe are single origin, direct sourced of the highest quality ingredients, bold flavors and an ethos of putting the power back in the hands of the indigenous farmers who grow these magical ingredients.
Mombacho Café is a Nicaraguan espresso-citrus adobo inspired by an adventure through Mombacho Volcano’s coffee plantation and the grilled street food of Granada. Subtle hints of espresso, garlic, cumin, oregano and citrus pair very nicely with pork and chicken. This spice blend is made for the BBQ lover, crafted to let the meat itself shine through. Also delicious in braises, beans, rice and many other dishes.
California Love is an all-purpose chile blend, delicious on anything you would use chile powder on. Trent says, “Inspired by the flavors of my childhood, California Love is dedicated to my Dad, whose passion in the kitchen set me on my path of spreading love through food.”
Mama Manje contains a combination of flavors and smells Spice Triber Founder Trent Blodgett experienced each day while spending time in Haiti with the non-profit Every Mother Counts. A combination of the tea they sipped and the seasonings common in every Haitian kitchen, this blend contains ginger, star anise, cinnamon, habanero peppers, onions, peppers thyme and garlic – and is perfect for any meal in need of Caribbean flare.