Cru Chocolate / Chocolate Bar / Dominican Republic

$ 12.00

Cacao, one of the Dominican Republic’s most treasured fruits has journeyed across the oceans to come out of its shell and share with us the bold flavors of rich deep chocolate and toasted nuts, further complimented by sweet waves of nutmeg, milk and finishes with a hint of tart cherry.

Cru Chocolate roasts and stone grounds the cacao making small batch, silky, bean to bar–food that nourishes your body and lightens your soul. 

Winner 2017 International Chocolate Award - Bronze Medal Americas
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