Cru Chocolate / Chocolate Wheel / Drinking Chocolate Boxed Sets

Cru Chocolate Drinking Wheels are an amazing way to enjoy a variety of drinks made with delicious cacao chocolate and award winning flavors! Make your own rich and delicious cold and hot drinks with this superfood star.

• Wheel Size – 1 oz makes 1-2 drinks pending strength desired; Boxes include 2 wheels
• Free of soy, gluten, nut and dairy as well as no lecithin, cocoa butter, palm oil or any artificial flavors

Directions

• Heat 4-8 ounces of water (if you like more intense, use less), milk or your favorite alt-milk (almond, oat, coconut, etc).
• Unwrap and add a Cru Chocolate Wheel, whisking until melted.
• Enjoy your delicious and nourishing drink.

Ingredients

• Golden Jaguar: jaguar cacao beans, organic cacao butter, organic panela, organic turmeric, organic shiitake mushroom extract, organic ginger, organic cardamom, organic black pepper. Rare and wild-harvested Mexican Jaguar cacao blended with fresh Honduran turmeric and a special combination of adaptogens makes this blend a potent cup of nourishment.
• Guatemala Peten: fermented cacao beans. Grown by the Mayan Q’eqchi’ people of San Luis Peten, in a ecological buffer zone of The largest protected area in Central America.
• Lavender Anise: fermented cacao beans, cane sugar°, lavender flowers, aniseed°.  ° Organic. The sun-kissed California Valley lavender mixed with the Egyptian aniseed create a subtle and balanced wave of fragrance and warm relaxation.
• Mayan Ritual: fermented cacao beans, raw honey°, flower petal°, annatto seed°, vanilla beans°, chili peppers°, corn silk°.  ° Organic. Chocolate is used during ceremonies and rituals in Mesoamerica for over 4,000 years. We bring you the original Chocolate recipe; Made with native Mesoamerican ingredients.
• Milky Oats: fermented cacao beans, cane sugar°, oat powder°, vanilla beans,ceylon cinamom, sea salt. ° Organic. A creamy drinking chocolate made with small batch roasted oats to freshly milk their sweet caramel notes in every cup.
• Nicaragua Dark: Dark 75% cacao Single Origin fermented cacao beans, panela sugar. From the meeting point where the fauna of North and South America converge is a sacred space for wildlife known as The Bosawas Biosphere Reserve in Nicaragua.
• Orange Nutmeg: fermented cacao beans, cane sugar°, orange candied peel, orange oil°, nutmeg. ° Organic. Inspired by the California citrus blooming season where oranges are harvested and shared across neighborhood fences as a sign of care and joy.
• Peppermint Candy: fermented cacao beans, cane sugar°, peppermint candy.  ° Organic. A “Just for connoisseurs” blend that puts all the softness of chocolate and the fresh touch of peppermint in a cup full of joy.
• Spiced Chai: fermented cacao beans, cane sugar°, black tea leaves°, cardamom°, cloves°, ginger°, cinnamon°, coriander, °tulsi°, black pepper°.  ° Organic. A blend of warm, fragrant and elegant spices combined with stone ground chocolate makes this recipe a perfect brunch drink.
• Spicy: fermented cacao beans, panela, cinnamon°, nutmeg °, cloves°, hot chili peppers blend°.  ° Organic. “The Adelitas” were the brave fighter women of the Mexican Revolution. They probably invented this delicious recipe you are about to enjoy! Salud to Them!

This item gets carefully packed and will ship within 3 business days or sooner. 

Roseville, CA

Founder Karla McNeil-Rueda was raised in Honduras and moved to the US to pursue degrees in Engineering and Sustainability. She then studied Cacao technology and fine chocolate confectionery at the Chocolate Institute of Latin America and the Caribbean in La Habana, Cuba. Karla and her partner Eddie Houston make hand crafted bean to bar cacao creations with migration stories we can all taste. Sharing the richness and beauty of the ancient and still living cacao and chocolate culture while advocating for justice both at the farm level and for the climate. 

Read more about Cru Chocolate in our Conversations with an Artist Series.