Italian Balsamic Vinegars from Modena are verifiably aged up to 18 years and with Protected Geographical Indication (PGI) certification. We can't give enough praise to the Espresso Balsamic Vinegar–it is bold, rich, thick, and so delicious. It's next level for your salads, your caprese appetizers and for making exceptional bar-b-que sauce! Take a good ginger beer and mix it with Amphora Nueva's Espresso Balsamic Vinegar and you've got a root beer like soda that will make you dance!
Read more about Amphora Nueva here.