These are flavorful blends that will add so much depth to your recipes! Long Tail Sunset (a Thai blend that takes curry to another level), Mombacho Café (for the BBQ and braising lovers!), and Marrakesh Sitar (aromatic and sweet for tagines).
Check out our blog for some amazing recipes! And may we recommend a taste buds tip? Each of these taste incredible in a coconut milk base or vegetable stock base for yummy stews, soups, and tagines!
Your everyday essentials. Elevated. Crafted by Trent Blodgett, Spice Tribe are single origin, direct sourced of the highest quality ingredients, bold flavors and an ethos of putting the power back in the hands of the indigenous farmers who grow these magical ingredients.
Long-tail Sunset is a tamarind coconut curry blend. This spicy and tangy spice blend is a homage to the fishermen of Southern Thailand. Delicious on seafood, it makes an amazing curry sauce that I love on just about everything. It is also great on rice, noodles, chicken, pork, vegetables, and stir-fry!
Mombacho Café is a Nicaraguan espresso-citrus adobo inspired by an adventure through Mombacho Volcano’s coffee plantation and the grilled street food of Granada. Subtle hints of espresso, garlic, cumin, oregano and citrus pair very nicely with pork and chicken. This spice blend is made for the BBQ lover, crafted to let the meat itself shine through. Also delicious in braises, beans, rice and many other dishes.
Marrakesh Sitar is a Moroccan Ras el Hanout blend, translating to “top shelf” in Arabic. Aromatic, floral and sweet, this blend is inspired by the generous Moroccan hospitality of sharing a meal and song.