Cru Chocolate

Founder Karla McNeil-Rueda was raised in Honduras and moved to the US to pursue degrees in Engineering and Sustainability. She then studied Cacao technology and fine chocolate confectionery at the Chocolate Institute of Latin America and the Caribbean in La Habana, Cuba. Karla and her partner Eddie Houston make hand crafted bean to bar cacao creations with migration stories we can all taste. Sharing the richness and beauty of the ancient and still living cacao and chocolate culture while advocating for justice both at the farm level and for the climate.

Cru Chocolate Cacao Farm to Bar Chocolate and Drinking Chocolate
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Cru Chocolate Cacao dark chocolate bar celebrates the union of fine cacao and heirloom corn key to Central American ancestral drinks.
Cru Chocolate exclusive high criollo content Cacao grown by Mayan Q’eqchi’ people in Guatemala, transformed and woven into a unique deep chocolate with juicy fruit flavors embroidered with the joy of a vibrant and ancient living culture.
Bright citrus crescendos that gracefully land into a forest of nuanced coffee and espresso notes. A true Honduran journey of the senses.
Cru Chocolate / Chocolate Wheel / Drinking Chocolate Boxed Sets